I personally like mine a little pink in the middle because it stays juicy that way. For spices, the main note I taste is cumin, which is so delicious in grilled meat recipes. I also notice a slight tomatoey flavor which is from the tomato paste. There is lots of fresh parsley and onion chopped up and mixed into the beef and lamb burgers. It is mixed with amazing herbs, spices, and chopped white onion. The losh kebab is a large burger made with fifty percent lamb, fifty percent beef.
Recipe Here! Armenian Losh Kebab (Lamb and Beef Burgers) I took one bite of a red, juicy tomato slice and I thought to myself “What have I been eating my whole life?!” This was the sweetest, most flavorful, deep red, and beefy tomato I had ever sunk my teeth into. The waiter brought us bread with extra virgin olive oil to dip. I put my luggage in my room and we walked through the busy streets to a traditional Greek taverna. So when I arrived in Athens, I set up a study tour throughout the country.Īfter I got to my hotel, the study group was waiting for me to go to dinner together. I was also hoping to collect some authentic Mediterranean Diet recipes. I had waited my entire life to eat real Greek food seeing that I’m half Greek. In 2014, I visited Greece for the first time.
The first recipe you see below is a traditional Greek salad recipe, because what’s more authentic in Mediterranean cuisine than that? I hope you enjoy the rest of the recipes and share them with your friends and family! Kali Orexi! (Bon Appetit in Greek) Authentic Greek Salad (Horiátiki Salata) There is also recipes for everyone in here because there are vegan, gluten-free, vegetarian, and anti-inflammatory options. You can have a lot of variety because some recipes use quite a bit more spices than the others, like the tagine recipe for example. You can create an entire Mediterranean feast using a few recipes from this list. Many of them are one-pot meals which makes them great for feeding your whole family. Another thing in common is that these recipes aren’t difficult to make. This is one of the reasons why they taste so good. Most of the vegetable and bean dishes included are dripping in liquid gold. Even though these recipes are from different Mediterranean countries, they all have one thing in common, they all use extra virgin olive oil. Some of these are our own recipes, but many of them have been given to us by friends and colleagues who live in the Mediterranean, or have spent considerable time living and eating there. These are from a variety of different Mediterranean countries. Looking for real, traditional Mediterranean food? Here is a collection of authentic Mediterranean food recipes.
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